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Services for your Industry

Air Quality
- Stack
- IAQ
- Radon
- Mold
  - Utilizing PCR Technology
- Asbestos
- Consulting
Consulting
Consumer Products
- Sporting Goods
- Light Bulbs
- Batteries
- Pet Food
Cosmetics
- Microbiology
- Sunscreen
- Preservative Effectiveness
- Active Ingredients
- Raw Materials
- Stability
- Consulting
Drug Screening
- Drugs of Abuse
  - Solution
  - Custom Panels
Environmental
- Wastewater
- UCMR2 Testing
- Potable Water
- Stormwater
- Groundwater
- Soil
- Environmental Chemistry
- Environmental Microbiology
- Air (TO-15) / Air Quality
- Field Sampling
- Underground Storage Tanks
- Asbestos
- Environmental Site Assessments
- Mold Identification and Classification
- Biosolids
- Toxicology
- Solid / Hazardous Waste
- Consulting
Food Science
- Food Microbiology
  - Shelf-life Studie
  - Microbial Challenge Studies
  - Pathogen Detection
  - PCR (identification of unknowns)
- Forensics
- Food Chemistry
  - Nutritional Labeling
  - Trans-fat Analysis
  - Sugar Profile Analysis
  - Vitamins and Minerals Analysis
  - Omega-3 Fatty Acids
  - Food Allergen Detection
- Nutritional Labeling
  - Trans-fat (Jan. 1, 2006)
  - Food Allergens (Jan. 1, 2006)
- Food Store Inspection Programs
- GMO Testing
- Sensory Evaluation
- Consulting
- GMP Inspections

Company News

Chicagoland Division Names Loewe Laboratory Director

Microbac Announces Four Leadership Appointments

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Featured Technical Article

Phthalates in Children's Products

Authored by: Hollie Rasmussen, Microbac Laboratories Hauser Division

On February 10, 2009, a new regulation which limits the use of phthalates in children’s products goes into effect. Phthalates are plasticizers (softening agents) used in plastics to make the product flexible and more durable. They are thought to cause adverse health effects in young children.

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