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FOOD SCIENCE

Food Microbiology

Microbac is a full-service analytical food testing laboratory group with a record of expertise in food safety and food microbiology testing. We are committed to providing quality testing laboratory results through rapid turnaround time, outstanding technical support, and personalized customer service.

Microbac food microbiologists routinely perform test and analyses applicable to every major food product category, including:

Aerobic plate count, Campylobacter, Clostridium botulinum, Coliform / E. coli, E. coli O:157 H:7, Listeria, Pseudomonas, Salmonella, Staphylococcus aureus, Vibrio, Yeast and mold

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How Can We Help You?

 

To discuss how Microbac can assist with your Salmonella testing needs, email us at sales@microbac.com

or you may

Request A Solution

 

 

Learn About

Food Science Overview

Food Microbiology

Food Forensics

Food Chemistry

Food Store Inspections

Nutritional Labeling

DNA-based Identification (PCR)

 

Submit details of your testing needs for a prompt response.

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Technical Articles

Food Safety -- Drug Residues in Imported Seafood

Melamine Testing in Pharmaceutical Materials

HACCP Revisited: Lessons from Recent Food Safety Incidents

Melamine Contamination

Allergen Testing in Food Products

Rapid Detection of Yersinia enterocolitica by PCR

Detection of Salmonella in Food Products

Pharmaceutical Microbiology – USP General Chapters

The Growing Use of HPLC/MS/MS in Analytical Chemistry

Food Safety and Inspection Service Announces New Policies For Salmonella Verification Sampling, Poultry Slaughter Establishments

 

Trade Shows

International Association for Food Protection (IAFP) - 08/01/2010

Rocky Mountain IFT - 09/23/2010

Natural Products Expo East - 10/13/2010

National Association of Food Flavors & Ingredients - 11/04/2010

IFT Chicago Suppliers Night - 11/10/2010

PLMA - 11/14/2010

 
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