Chemistry
Moisture

Moisture

This test is performed at the Warrendale location

Moisture - AOAC 920.15 (modified)

Content coming soon
Name
Moisture
Department
Nutritional
Specific Method
AOAC 920.15 (modified)
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
0.001
On Scope
*

Moisture - AOAC 964.22

Content coming soon
Name
Moisture
Department
Nutritional
Specific Method
AOAC 964.22
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
0.001
On Scope
*

Moisture - AOAC 925.55

Content coming soon
Name
Moisture
Department
Nutritional
Specific Method
AOAC 925.55
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Air Oven (Fish/Shellfish) - AOAC 952.08 (modified)

Content coming soon
Name
Moisture - Air Oven (Fish/Shellfish)
Department
Nutritional
Specific Method
AOAC 952.08 (modified)
Standard TAT
5
Matrix
Fish
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Air Oven 100 (Cacao products) - AOAC 931.04

Content coming soon
Name
Moisture - Air Oven 100 (Cacao products)
Department
Nutritional
Specific Method
AOAC 931.04
Standard TAT
5
Matrix
Food

Moisture - Air Oven 100 (Sugar) - AOAC 925.45 (modified)

Content coming soon
Name
Moisture - Air Oven 100 (Sugar)
Department
Nutritional
Specific Method
AOAC 925.45 (modified)
Standard TAT
5
Matrix
Sugar
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Air Oven 105 (Kelp) - FCC 9th Ed, Appendix IIC

Content coming soon
Name
Moisture - Air Oven 105 (Kelp)
Department
Nutritional
Specific Method
FCC 9th Ed, Appendix IIC
Standard TAT
5
Matrix
Food

Moisture - Air Oven 105 (Sucrose) - FCC 9th Ed

Content coming soon
Name
Moisture - Air Oven 105 (Sucrose)
Department
Nutritional
Specific Method
FCC 9th Ed
Standard TAT
5
Matrix
Food

Moisture - Air Oven 125 (Meat) - AOAC 950.46

Content coming soon
Name
Moisture - Air Oven 125 (Meat)
Department
Nutritional
Specific Method
AOAC 950.46
Standard TAT
5
Matrix
Meat
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Air Oven 130 (Flour) - AOAC 925.10

Content coming soon
Name
Moisture - Air Oven 130 (Flour)
Department
Nutritional
Specific Method
AOAC 925.10
Standard TAT
5
Matrix
Food

Moisture - Air Oven 130 (Seeds) - AOCS Af 2-54

Content coming soon
Name
Moisture - Air Oven 130 (Seeds)
Department
Nutritional
Specific Method
AOCS Af 2-54
Standard TAT
5
Matrix
Food

Moisture - Air Oven 135 (Feeds, Meals) - AOAC 930.15

Content coming soon
Name
Moisture - Air Oven 135 (Feeds, Meals)
Department
Nutritional
Specific Method
AOAC 930.15
Standard TAT
5
Matrix
Food

Moisture - Air Oven 250 (Salt) - AOAC 925.55AB

Content coming soon
Name
Moisture - Air Oven 250 (Salt)
Department
Nutritional
Specific Method
AOAC 925.55AB
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 100 (Cheese) - AOAC 926.08

Content coming soon
Name
Moisture - Vac Oven 100 (Cheese)
Department
Nutritional
Specific Method
AOAC 926.08
Standard TAT
5
Matrix
Cheese
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 100 (Dry Milk Prod)AOAC 927.05 - AOAC 927.05

Content coming soon
Name
Moisture - Vac Oven 100 (Dry Milk Prod)AOAC 927.05
Department
Nutritional
Specific Method
AOAC 927.05
Standard TAT
5
Matrix
Dry Milk
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 100 (Food General) - AOAC 925.09

Content coming soon
Name
Moisture - Vac Oven 100 (Food General)
Department
Nutritional
Specific Method
AOAC 925.09
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 100 (Nuts & Nut Products) - AOAC 925.40

Content coming soon
Name
Moisture - Vac Oven 100 (Nuts & Nut Products)
Department
Nutritional
Specific Method
AOAC 925.40
Standard TAT
5
Matrix
Nuts/Seeds
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 100 (Oils/Fats) - AOAC 926.12

Content coming soon
Name
Moisture - Vac Oven 100 (Oils/Fats)
Department
Nutritional
Specific Method
AOAC 926.12
Standard TAT
5
Matrix
Oils/Fats
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 100 (Pet Food) - AOAC 934.01

Content coming soon
Name
Moisture - Vac Oven 100 (Pet Food)
Department
Nutritional
Specific Method
AOAC 934.01
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 120 (Starch) - FCC 9th Ed

Content coming soon
Name
Moisture - Vac Oven 120 (Starch)
Department
Nutritional
Specific Method
FCC 9th Ed
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Coffee Beans) - AOAC 979.12

Content coming soon
Name
Moisture - Vac Oven 70 (Coffee Beans)
Department
Nutritional
Specific Method
AOAC 979.12
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Dried Fruit) - AOAC 934.06

Content coming soon
Name
Moisture - Vac Oven 70 (Dried Fruit)
Department
Nutritional
Specific Method
AOAC 934.06
Standard TAT
5
Matrix
Dried Fruit
Reporting Units (MRL)
0.001
On Scope
*

Moisture - Vac Oven 70 (Dry Sugars/Sweets) - AOAC 925.45A

Content coming soon
Name
Moisture - Vac Oven 70 (Dry Sugars/Sweets)
Department
Nutritional
Specific Method
AOAC 925.45A
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Dry Tea) AOAC 925.19 - AOAC 925.19

Content coming soon
Name
Moisture - Vac Oven 70 (Dry Tea) AOAC 925.19
Department
Nutritional
Specific Method
AOAC 925.19
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Fruit/Jam) - AOAC 920.151A

Content coming soon
Name
Moisture - Vac Oven 70 (Fruit/Jam)
Department
Nutritional
Specific Method
AOAC 920.151A
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Liq Sugars/Sweets) - AOAC 925.45D

Content coming soon
Name
Moisture - Vac Oven 70 (Liq Sugars/Sweets)
Department
Nutritional
Specific Method
AOAC 925.45D
Standard TAT
5
Matrix
Food

Moisture - Vac Oven 70 (Spices) - ASTA 2.1 (Vacuum Oven)

Content coming soon
Name
Moisture - Vac Oven 70 (Spices)
Department
Nutritional
Specific Method
ASTA 2.1 (Vacuum Oven)
Standard TAT
5
Matrix
Food

Moisture to Protein Ratio - Calculation

Content coming soon
Name
Moisture to Protein Ratio
Department
Nutritional
Specific Method
Calculation
Standard TAT
5
Matrix
Food

Moisture/Solids - Vac Oven 70 (Fruits) - AOAC 920.151A

Content coming soon
Name
Moisture/Solids - Vac Oven 70 (Fruits)
Department
Nutritional
Specific Method
AOAC 920.151A
Standard TAT
5
Matrix
Food