Chemistry

pH

This test is performed at the Warrendale location

pH (Acidified Foods) - AOAC 981.12

Content coming soon
Name
pH (Acidified Foods)
Department
Physical
Specific Method
AOAC 981.12
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
NA
On Scope
*

pH (Dairy) - SMEDP 15.022

Content coming soon
Name
pH (Dairy)
Department
Physical
Specific Method
SMEDP 15.022
Standard TAT
5
Matrix
Food

pH (Food General) - AOAC 943.02

Content coming soon
Name
pH (Food General)
Department
Physical
Specific Method
AOAC 943.02
Standard TAT
5
Matrix
Food
Reporting Units (MRL)
NA
On Scope
*

pH (Meat) - USDA PHM

Content coming soon
Name
pH (Meat)
Department
Physical
Specific Method
USDA PHM
Standard TAT
5
Matrix
Food

pH (Oils) - Aqueous Extract

Content coming soon
Name
pH (Oils)
Department
Physical
Specific Method
Aqueous Extract
Standard TAT
5
Matrix
Food

pH (Oils) - In House

Content coming soon
Name
pH (Oils)
Department
Physical
Specific Method
In House
Standard TAT
5
Matrix
Oils/Fats