Chemistry

Solids

This test is performed at the Warrendale location

Solids Non-Fat (Dairy) - AOAC 990.21

Content coming soon
Name
Solids Non-Fat (Dairy)
Department
Nutritional
Specific Method
AOAC 990.21
Standard TAT
5
Matrix
Food

Solids, Total (Calc from Moisture) - Calc from Moisture Analysis

Content coming soon
Name
Solids, Total (Calc from Moisture)
Department
Nutritional
Specific Method
Calc from Moisture Analysis
Standard TAT
5
Matrix
Food

Solids, Total (Cream) - AOAC 920.107

Content coming soon
Name
Solids, Total (Cream)
Department
Nutritional
Specific Method
AOAC 920.107
Standard TAT
5
Matrix
Food

Solids, Total (Eggs, Lq or Dry) - AOAC 925.30(a)(b)

Content coming soon
Name
Solids, Total (Eggs, Lq or Dry)
Department
Nutritional
Specific Method
AOAC 925.30(a)(b)
Standard TAT
5
Matrix
Food

Solids, Total (Evap, Unsweetened Milk) - AOAC 945.48B(b),D & 990.19

Content coming soon
Name
Solids, Total (Evap, Unsweetened Milk)
Department
Nutritional
Specific Method
AOAC 945.48B(b),D & 990.19
Standard TAT
5
Matrix
Food

Solids, Total (Extract of Distilled Liquors) - AOAC 920.47

Content coming soon
Name
Solids, Total (Extract of Distilled Liquors)
Department
Nutritional
Specific Method
AOAC 920.47
Standard TAT
5
Matrix
Food

Solids, Total (Food Dressings) - AOAC 935.56 (925.30B(a))

Content coming soon
Name
Solids, Total (Food Dressings)
Department
Nutritional
Specific Method
AOAC 935.56 (925.30B(a))
Standard TAT
5
Matrix
Food

Solids, Total (Ice Cream/Frozen Desserts) - AOAC 941.08

Content coming soon
Name
Solids, Total (Ice Cream/Frozen Desserts)
Department
Nutritional
Specific Method
AOAC 941.08
Standard TAT
5
Matrix
Food

Solids, Total (Milk) 100° Air - AOAC 990.19 - AOAC 990.19

Content coming soon
Name
Solids, Total (Milk) 100° Air - AOAC 990.19
Department
Nutritional
Specific Method
AOAC 990.19
Standard TAT
5
Matrix
Food

Solids, Total (Milk) 100° Air - AOAC 990.20 - AOAC 990.20

Content coming soon
Name
Solids, Total (Milk) 100° Air - AOAC 990.20
Department
Nutritional
Specific Method
AOAC 990.20
Standard TAT
5
Matrix
Food

Solids, Total (Prepared Mustard) - AOAC 920.171

Content coming soon
Name
Solids, Total (Prepared Mustard)
Department
Nutritional
Specific Method
AOAC 920.171
Standard TAT
5
Matrix
Food